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| Fried Beer-Battered Calamari, Ancho Chile Sauce |
$9.00 |
| Cornmeal Fried Blue Crab Claws, Tabasco Beurre Blanc |
$10.50 |
| Spinach & Feta Phyllo Puffs; Fresh Basil Tomato Cream |
$9.50 |
| Fried Brie, Tomato Jam, Caramelized Onion & Garlic Oil |
$8.50 |
| Marine Lobster Piccata, Lemon Thyme Beurre Blanc & Capers |
$12.00 |
| Eggplant Manicotti, Herbed Goat Cheese, Piquillo Vinaigrette |
$8.50 |
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| Warm Spinach Salad, Pork Belly Confit, Balsamic Vinegar, Goat Cheese, Caramelized Onion |
$9.50 |
| Buttermilk Caesar Salad; Pan-fried Croutons, Toasted Pumpkin Seeds, Shaved Grana Padano |
$8.50 |
| House Salad; Romaine, Tomato, Cucumber, Shallot Vinaigrette |
$6.50 |
| Vine Ripened Heirloom Tomatoes with Fresh Mozzarella, Prosciutto, 25 Year Sherry Vinegar |
$10.50 |
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| Black Angus Filet Mignon, Shiraz Reduction, Roasted Tomato and Mushrooms |
$34.00 |
| Spicy Thai Coconut Ginger Shrimp, Purple Sticky Rice |
$27.00 |
| Hunter Style Natural Chicken, Creamy Polenta, Italian Spinach |
$25.00 |
| Dry Aged N.Y. Strip (14 oz), Stilton Drizzle |
$32.00 |
| Seared Sea Scallops over Angel Hair Pasta, Ginger Scallion Sauce |
$23.00 |
| 12 oz. Veal Porterhouse, Char grilled, Roasted Shallot Butter, Porcini Bread Pudding |
$34.00 |
| Broiled Fresh Trout, Lemon Butter or Pecan Butter |
$23.00 |
| Pan Sautéed Veal Scaloppini, Shallot Madeira Sauce |
$26.00 |
| Char grilled Kurabota Pork Chop, Bone In, Chipotle Chile Onion Relish |
$28.00 |
| Shrimp with Prosciutto, Fava Beans and Cream with Orechiette pasta |
$24.00 |
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Glass |
Bottle |
| 07 Schug, Chardonnay, Carneros |
$12.50 |
$60.00 |
| 08 Sterling, "Vintners", Chardonnay, Central Coast |
$8.50 |
$34.00 |
| 08 Conundrum, White blend, California |
$10.50 |
$42.00 |
| 09 Giesen, Sauvignon Blanc, Marlborough |
$8.50 |
$34.00 |
| 09 Horse & Plow, Pinot Gris, Anderson Valley |
$9.50 |
$38.00 |
| 08 Foris, Pinot Blanc, Oregon |
$9.00 |
$36.00 |
| 08 Elyse, Rose, California |
$8.50 |
$32.00 |
| 07 Chateau Montelena, Cabernet Sauvignon, Napa Valley |
$15.00 |
$60.00 |
| 09 Foris, Muscat Frizzante, Oregon |
$8.50 |
$32.00 |
| 08 August Briggs, "Dijon Clones", Pinot Noir, Napa Valley |
$18.00 |
$72.00 |
| 08 Domaine Parent, Pinot Noir, Bourgogne |
$11.00 |
$44.00 |
| 06 Flora Springs, "Trilogy", Napa Valley |
$16.50 |
$66.00 |
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$9.00 |
$36.00 |
| 05 Schug, Cabernet Franc, Sonoma Valley |
$12.50 |
$60.00 |
| 08 Folie a Deux, Merlot, Napa Valley |
$11.00 |
$42.00 |
| 06 James Creek Vineyards, Zinfandel, Napa Valley |
$10.50 |
$42.00 |
| NV J, "Cuvee" Sparkling, California |
$9.50 |
$38.00 |
| 05 Oremus, Tokaji, "Late Harvest", Hungary |
$13.00 |
$44.00 |
| NV Broadbent, 5 Years Old Reserve, Madeira |
$10.50 |
N/A |
| NV Feist, Ruby Port |
$10.50 |
N/A |
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| *Sequoyah Lemonade - fresh lemon, house ginger syrup, Absolut Citron |
$9.50 |
| Blackberry Martini - Stoli Orange, fresh blackberry puree |
$11.00 |
| Prickly Pear Margarita - Patron Silver, Patron Citronge, Prickly pear puree |
$14.00 |
| French Martini - Skyy Vodka, Pineapple juice, raspberry schnapps |
$10.00 |
| *Pisco Sour - Chilean Pisco, lemon juice, simple syrup |
$7.50 |
| Georgia Peach Martini - Skyy Vodka, peach puree |
$10.00 |
| Orange Blossom Martini - O.J., Stoli Oranj, Grand Marnier |
$13.00 |
*Exclusive to ….. On The Verandah
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| Kir Royale - Champagne, cassis syrup |
$7.50 |
| Mimosa - Champagne, orange juice |
$7.50 |
| Portofino - Champagne, fresh crushed strawberries |
$7.50 |
| Bellini - Champagne, Napa Valley peach puree |
$8.50 |
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Includes a beverage and a scoop of ice cream for dessert
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| ANGEL HAIR PASTA - Butter Sauce & Parmesan Cheese |
$9.00 |
| GRILLED BEEF TENDERLOIN - Garlic Roasted Mashed Potatoes |
$14.00 |
| GRILLED JUMBO SHRIMP - Angel Hair Pasta |
$13.00 |
| GRILLED CHICKEN - Garlic Roasted Mashed Potatoes |
$12.00 |
| HOMEMADE CHICKEN STRIPS (LIGHTLY SPICED) - French Fries |
$12.00 |
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