Fried Beer-Battered Calamari, Ancho Chile Sauce $9.00
Cornmeal Fried Blue Crab Claws, Tabasco Beurre Blanc $10.50
Spinach & Feta Phyllo Puffs; Fresh Basil Tomato Cream $9.50
Fried Brie, Tomato Jam, Caramelized Onion & Garlic Oil $8.50
Marine Lobster Piccata, Lemon Thyme Beurre Blanc & Capers $12.00
Eggplant Manicotti, Herbed Goat Cheese, Piquillo Vinaigrette $8.50
Warm Spinach Salad, Pork Belly Confit, Balsamic Vinegar, Goat Cheese, Caramelized Onion $9.50
Buttermilk Caesar Salad; Pan-fried Croutons, Toasted Pumpkin Seeds, Shaved Grana Padano $8.50
House Salad; Romaine, Tomato, Cucumber, Shallot Vinaigrette $6.50
Vine Ripened Heirloom Tomatoes with Fresh Mozzarella, Prosciutto, 25 Year Sherry Vinegar $10.50
Black Angus Filet Mignon, Shiraz Reduction, Roasted Tomato and Mushrooms $34.00
Spicy Thai Coconut Ginger Shrimp, Purple Sticky Rice $27.00
Hunter Style Natural Chicken, Creamy Polenta, Italian Spinach $25.00
Dry Aged N.Y. Strip (14 oz), Stilton Drizzle $32.00
Seared Sea Scallops over Angel Hair Pasta, Ginger Scallion Sauce $23.00
12 oz. Veal Porterhouse, Char grilled, Roasted Shallot Butter, Porcini Bread Pudding $34.00
Broiled Fresh Trout, Lemon Butter or Pecan Butter $23.00
Pan Sautéed Veal Scaloppini, Shallot Madeira Sauce $26.00
Char grilled Kurabota Pork Chop, Bone In, Chipotle Chile Onion Relish $28.00
Shrimp with Prosciutto, Fava Beans and Cream with Orechiette pasta $24.00


 
Glass Bottle
07 Schug, Chardonnay, Carneros $12.50 $60.00
08 Sterling, "Vintners", Chardonnay, Central Coast $8.50 $34.00
08 Conundrum, White blend, California $10.50 $42.00
09 Giesen, Sauvignon Blanc, Marlborough $8.50 $34.00
09 Horse & Plow, Pinot Gris, Anderson Valley $9.50 $38.00
08 Foris, Pinot Blanc, Oregon $9.00 $36.00
08 Elyse, Rose, California $8.50 $32.00
07 Chateau Montelena, Cabernet Sauvignon, Napa Valley $15.00 $60.00
09 Foris, Muscat Frizzante, Oregon $8.50 $32.00
08 August Briggs, "Dijon Clones", Pinot Noir, Napa Valley $18.00 $72.00
08 Domaine Parent, Pinot Noir, Bourgogne $11.00 $44.00
06 Flora Springs, "Trilogy", Napa Valley $16.50 $66.00
$9.00 $36.00
05 Schug, Cabernet Franc, Sonoma Valley $12.50 $60.00
08 Folie a Deux, Merlot, Napa Valley $11.00 $42.00
06 James Creek Vineyards, Zinfandel, Napa Valley $10.50 $42.00
NV J, "Cuvee" Sparkling, California $9.50 $38.00
05 Oremus, Tokaji, "Late Harvest", Hungary $13.00 $44.00
NV Broadbent, 5 Years Old Reserve, Madeira $10.50 N/A
NV Feist, Ruby Port $10.50 N/A


 
*Sequoyah Lemonade - fresh lemon, house ginger syrup, Absolut Citron $9.50
Blackberry Martini - Stoli Orange, fresh blackberry puree $11.00
Prickly Pear Margarita - Patron Silver, Patron Citronge, Prickly pear puree $14.00
French Martini - Skyy Vodka, Pineapple juice, raspberry schnapps $10.00
*Pisco Sour - Chilean Pisco, lemon juice, simple syrup $7.50
Georgia Peach Martini - Skyy Vodka, peach puree $10.00
Orange Blossom Martini - O.J., Stoli Oranj, Grand Marnier $13.00

*Exclusive to .. On The Verandah


 
Kir Royale - Champagne, cassis syrup $7.50
Mimosa - Champagne, orange juice $7.50
Portofino - Champagne, fresh crushed strawberries $7.50
Bellini - Champagne, Napa Valley peach puree $8.50


Includes a beverage and a scoop of ice cream for dessert
 
ANGEL HAIR PASTA - Butter Sauce & Parmesan Cheese $9.00
GRILLED BEEF TENDERLOIN - Garlic Roasted Mashed Potatoes $14.00
GRILLED JUMBO SHRIMP - Angel Hair Pasta $13.00
GRILLED CHICKEN - Garlic Roasted Mashed Potatoes $12.00
HOMEMADE CHICKEN STRIPS (LIGHTLY SPICED) - French Fries $12.00

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