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Small Plates


Fried Beer-Battered Calamari, Ancho Chile Lime Aioli
$10.50

Maine Lobster Picatta, Fried Capers, Lemon-Thyme Beurre Blanc
$16.00

Thai Shrimp Appetizer, Spicy Coconut Curry
$12.50

Antipasto Plate:  ‘Nduja spreadable salami, Sopresata di Friuli, Drunken Goat Cheese, Marcona Almonds, Castlevetrano Olives
$12.50

Salads


Spinach Salad, Maple Dressing, Goat Cheese, Toasted Almonds, Fried Shallot
$11.50


Buttermilk Caesar Salad, Romaine, French Bread Croutons, Shaved Parmesan
$11.50


Baby Iceberg Wedge, Blue Cheese Dressing, Applewood Smoked Bacon, Red Onion, Tomato
$11.50


Vietnamese Spring Salad, Shredded Napa, Pickled Onion, Cilantro, Mint, Local Greens, Nuoc Cham Dressing, Fried Shallot
$10.50


Entrees


Spicy Thai Coconut Shrimp, Coconut Curry, Purple Sticky Rice
$27.00


Fresh North Carolina Trout, Lemon or Pecan Brown Butter
$24.00


Maine Lobster Picatta, Fried Capers, Lemon-Thyme Beurre Blanc
$36.00


Grilled NC Bone in Chop, Chipotle Chile Onion Relish
$32.00


Coq Au Vin Braised Natural Chicken, Red Wine, Tomato, Mushrooms, Applewood Smoked Bacon, Greens, Polenta
$26.00


Seared Scallops over Angel Hair Pasta, Ginger Scallion Sauce
$27.00


Pan Seared Duck, Apricot Curry Glaze
$28.00


Chargrilled Angus Filet, Mushrooms, Asparagus, Tomato, Red Wine Sauce
$37.00

Wines

‘13  Davis Family, “Rosè de Noir” Sparkling, Dutton Ranch, California
15.00 / 60.00


‘15  Rock Wall Wine Co., Sparkling Brut Noir, North Coast
15.00 / 60.00


NV  Langlois, Brut, Cremant de Loire, France
15.00 / 60.00


‘15  Rock Wall Wines, Sparkling Grenache Rosè, North Coast
15.00 / 60.00


NV  Broadbent, Vinho Verde Rosè, Portugal
12.00 / 48.00


‘15  Henri Perrusset, Macon-Villages, Bourgogne, France
12.00 / 48.00


‘14  Tank Garage, Nothing Gold Can Stay, Chardonnay, Napa Valley
18.00 / 72.00


‘16  Santa Barbara, Verdicchio dei Jesi, Marche, Italy
12.00 / 46.00


‘15  Domaine Fournier, Sauvignon Blanc, Loire Valley, France
11.00 / 44.00


‘15  Hugel, “Gentil,” Pinot Gris, Alsace, France
10.00 / 40.00


‘15  Carl Graff, Riesling, Mosel, Germany
10.00 / 40.00


‘15  Soter, “Planet Oregon” Pinot Noir, Oregon
14.00 / 56.00


‘14  TRIM, Cabernet Sauvignon, California
12.00 / 48.00


‘13  Llama, Malbec, Argentina
11.00 / 44.00


‘12  Monticello Vineyards, Merlot, Estate, Napa Valley
14.00 / 56.00


‘13  Rock Wall Wine Co., Tannat, California
13.00 / 52.00


‘14  Highway 12, Red Blend, Sonoma
12.00 / 48.00