11:00 - 2:00 PM - $25.00
Soup - Garden Salad Bar - Entrée - Mimosa Cocktail or Kir Royale
Our Brunch Menu varies weekly; here are some of our selection |
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Eggs Hussarde
Poached Eggs and Grilled Canadian Bacon on English Muffin with Marchand du Vin Sauce, Topped with Hollandaise |
Eggs Mardi Gras
Poached Eggs over Jumbo Lump Crab Cakes, Lime Hollandaise |
Broiled North Carolina Trout
Served with Lemon Butter |
Grilled Fresh Fish
Chef's Sauce |
Oriental Scallops
Stir-Fried Sea Scallops on Angel-Hair Pasta, Ginger-Scallion Sauce |
Penang Chicken
Pan-Fried Chicken Breast, Served with Thai Penang Curry |
Tenderloin of Beef
Grilled and Sliced; Wild Mushroom Cabernet Sauce; Oven Roasted Potatoes |
Desserts
Key Lime Napoleon
Mississippi Mud Mousse Pie with Homemade Frozen Oreo Custard
Creme Brulee
Godiva Chocolate Creme Brulee
Strawberry-Rhubarb Pie
Chocolate Bourbon Pecan Pie
Bailey's Irish Cream Chocolate Chip Cheesecake
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| * * * Desserts are made fresh and change each week for variety. * * * |
In fairness to all clientele, reservations will only be held 15 minutes past the appointed time.
MasterCard, Visa, Discover and American Express are welcome. |
