11:00 - 2:00 PM - $25.00
Soup - Garden Salad Bar - Entrée - Mimosa Cocktail or Kir Royale
Our Brunch Menu varies weekly; here are some of our selection
 
Eggs Hussarde
Poached Eggs and Grilled Canadian Bacon on English Muffin with Marchand du Vin Sauce, Topped with Hollandaise
Eggs Mardi Gras
Poached Eggs over Jumbo Lump Crab Cakes, Lime Hollandaise
Broiled North Carolina Trout
Served with Lemon Butter
Grilled Fresh Fish
Chef's Sauce
Oriental Scallops
Stir-Fried Sea Scallops on Angel-Hair Pasta, Ginger-Scallion Sauce
Penang Chicken
Pan-Fried Chicken Breast, Served with Thai Penang Curry
Tenderloin of Beef
Grilled and Sliced; Wild Mushroom Cabernet Sauce; Oven Roasted Potatoes
Desserts
Key Lime Napoleon
Mississippi Mud Mousse Pie with Homemade Frozen Oreo Custard
Creme Brulee
Godiva Chocolate Creme Brulee
Strawberry-Rhubarb Pie
Chocolate Bourbon Pecan Pie
Bailey's Irish Cream Chocolate Chip Cheesecake
* * * Desserts are made fresh and change each week for variety. * * *
In fairness to all clientele, reservations will only be held 15 minutes past the appointed time.
MasterCard, Visa, Discover and American Express are welcome.

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