Celebrating our 30th Season...on the Verandah inspires with American Fusion Fine Dining in Highlands' most scenic setting overlooking Lake Sequoyah. Featuring a unique array of appetizer and entrée recipes from the world over - the fine cuisines of Asia, Europe and the Americas are brought to you via the extensive travels of owners Andrew Figel and Marlene Alvarez. We use the freshest ingredients available - use locally-grown produce and herbs from our garden. Menu items include chicken, seafood, fresh fish and beef with OTV's signature flavorful sauces and spices. After dinner, indulge in one of our many desserts - crafted by our pastry chef, Sid Jackson. Come sample a Highlands tradition - Sunday champagne brunch from 11am - 2pm. stop by the Dugout Bar for a small plate, "shareable" or appetizer and a cocktail, beer or glass of wine! Relax with friends after work, before dinner and through the evening. We are a Wine Spectator and Wine Enthusiast Award Winning Restaurant.

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