On the Verandah features a unique array of appetizer and entrée recipes from the world over. Specialties from the fine cuisines of Asia, Europe and the Americas are brought to you via the extensive travels and research of Executive Chef Andrew Figel.

We use the freshest ingredients available, and in season, use locally-grown produce and herbs from our garden. Menu items always include chicken, seafood, fresh fish and filet mignon with OTV's signature flavorful sauces and spices.

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